Ribeye with mushroom risotto
Grilled ribeye over velvety mushroom risotto, with a medley of roasted vegetables.
Now serving beer, wine & sangria
Savor the flavors of Italy in the heart of Woburn
Authentic North End cuisine cooked by Chef Samuel Azevedo, who has spent 35 years perfecting it — from Boston’s North End to your table on Main Street.
Open Mon–Thu 4pm–9pm · Fri & Sat 4pm–10pm. 307 Main Street, Woburn, MA — free public parking on Church Street.
- 35Years of Italian cooking
- 1988Started in the North End
- 7Years on Main Street
- 100%Family owned & run
Three-course special
$45
An appetizer, a main course, a dessert and a glass of wine
Start with the daily soup or a Caesar or garden salad. Then pick a main — chicken parm, chicken piccata, chicken marsala, eggplant parm, veal parm, Tuscan shrimp, bolognese or cheese raviolis. Finish with cannoli or tiramisu, and a 6oz glass of house wine.
Monday to Thursday
Most requested in house
Signature dishes
The ten plates our guests come back for. Ask your server what the kitchen is running tonight.
Lobster tail special
Tender lobster tail over seafood risotto, prepared piccata style.
Burrata cheese raviolis
Handmade pasta pillows stuffed with burrata, finished with basil and parmesan.
Salmon with seafood risotto
Tender salmon fillet alongside a seafood-infused risotto and asparagus.
Osso Bucco
The Milanese classic: braised veal shank over saffron risotto Milanese.
Sam’s veal special
Veal scallopini with mushroom risotto, port wine and asparagus.
Veal chop
Grilled veal chop with creamy mushroom risotto and roasted vegetables.
Seafood delight
A medley of the day’s fresh seafood, prepared the way the kitchen likes it best.
Tiramisu
Coffee-soaked ladyfingers, mascarpone and cocoa. Made in house.
Limoncello cake
Moist cake soaked in limoncello, layered with lemon cream and citrus zest.
Our story
35 years of Italian cookingand one family kitchen
Chef Samuel Azevedo started in 1988 at Mamma Maria, in the heart of Boston’s North End. He came in as a kitchen helper — prepping, cleaning, organizing, washing dishes — and worked every station until he was one of the chefs on the line.
He learned to make pasta by hand, to build traditional Italian sauces, and to run a kitchen with the kind of order that shows up on the plate. Later he moved to Euno Restaurant, where he developed the menu and trained the culinary team.
In 2008 he went back to Brazil and opened his own restaurant. Five years later, Italian cooking pulled him back to the United States — and Sam’s Kitchen opened its doors in Woburn.
Seven years on, it is still a family restaurant in the literal sense: Samuel in the kitchen, his wife Suamy, his son Klismann and his daughter Kimberly running it alongside him.
- 1988Joins Mamma Maria, Boston’s North End
- 2008Opens his first restaurant, in Brazil
- 2019Opens Sam’s Kitchen at 307 Main Street, Woburn
- TodayStill cooking every service, with the family
Google reviews
What people say after dinner
I went there for the first time recently, and the food was incredible. […] I got the Bolognese, which was one of the best I have ever had.
Excellent meal. […] Pasta was perfectly cooked, and the dish had the right amount of sauce. We both really enjoyed the experience.
Perfect dinner with downtown menu quality and hospitality in the suburbs.
Everything was excellent. Celebrated my birthday. Food was delicious, presentation was great. Service was very attentive and helpful.
Amazing dinner and incredible pastas! I strongly recommend this place for their perfect pasta noodles and delicious flavors. I can’t believe I just discovered this gem near where I live.
Three ways to eat with us
Pick your table, or take it home
Dine in
The full menu, the wine list and the dishes that only work fresh out of the kitchen. Reservations through OpenTable, walk-ins welcome.
Reserve a tableMon–Thu 4pm–9pm · Fri & Sat 4pm–10pm
Take-out & delivery
Our favorite dishes, at your place. Order through the apps, or call us and pick it up yourself.
Call for pickup781-305-3375
Catering
Trays for parties and offices, in small and large. Order at least 4 hours ahead and call after 4pm.
See catering pricesPrivate parties Saturdays 12–3pm, minimum 40 people
Gift card
The perfect gift for food lovers
A birthday, an anniversary or just a thank you — a gift card buys someone an evening they’ll remember. Buy it online in a minute, it arrives by email.
Buy a gift card
Find us
307 Main Street, Woburn
Address
307 Main Street
Woburn, MA 01801
Hours
Monday to Thursday · 4pm – 9pm
Friday and Saturday · 4pm – 10pm
Closed SundaysReservations & orders781-305-3375samskitchenwoburn@gmail.com
Parking
Free public parking
City of Woburn lot on Church Street, a few steps from the door.- Private parties on Saturdays from 12 to 3pm, minimum of 40 people. Call for details.
- Beer, wine and sangria are now served in house — we are no longer BYOB.
- Catering orders need at least 4 hours’ notice. Call after 4pm.
Sam’s Kitchen · Woburn, MA
